10 Amazing Foods to Heal Your Pancreas
While people are concerned about the health of their heart, lungs and kidneys, few think about their pancreas that lies in the abdominal cavity behind the stomach.
However, to enjoy overall good health, you must not ignore the health of your pancreas, which is an incredibly important part of the body.
Your pancreas has two basic functions –making insulin to control your blood sugar levels and making enzymes for the digestion of fat and protein.
The pancreas helps the body break down foods more efficiently and absorb their nutrients. Also, along with insulin, this organ produces many important hormones like polypeptides, somatostatin and glucagon.
If your pancreas does not function properly, several health problems can arise, including diabetes, pancreatitis and even pancreatic cancer.
Although the causes of its malfunctions are not well understood, diet and lifestyle can help rejuvenate your pancreas. In fact, there are many pancreas-friendly foods that can heal and protect this vital organ.
Here are 10 amazing foods that help heal your pancreas.
Garlic contains a compound called allicin, which has antioxidant and anti-inflammatory properties as well as pancreatic cancer prevention ability.
Garlic also contains other beneficial nutrients, such as sulfur, arginine, oligosaccharides, flavonoids and selenium, which have positive effects on pancreatic tissues.
A 2013 study published in the Asian Pacific Journal of Cancer Prevention reports the preventive and therapeutic potential of garlic oil on pancreatic carcinoma cells.
It is also highly beneficial for preventing as well as treating diabetes. It has antihyperglycemic and lipid-lowering properties. It helps reduce the amount of sugar in the blood and stimulates the pancreas to produce sufficient insulin.
A 2011 study published in the Pakistan Journal of Pharmaceutical Sciences found that garlic supplementation with a standard antidiabetic agent provides better blood sugar control in Type 2 diabetics.
Another 2013 study published in Diabetes, Metabolic Syndrome and Obesity reported that garlic capsules improved fasting blood glucose levels.
In a 2014 review of studies published in the Avicenna Journal of Phytomedicine, researchers supported the idea that regular garlic consumption may help lower blood sugar levels.
Eat 2 or 3 raw garlic cloves daily on an empty stomach. Also, include garlic in your cooking or take a supplement after consulting a doctor.
2. Probiotic Yogurt
Yogurt with live, probiotic cultures is another amazing food that is good for your pancreas.
Probiotic yogurt helps replace and replenish the healthy bacteria in your gut, which is important for a healthy digestive system. A healthy digestive system is important for pancreatic health.
It also has been found to be helpful in treating problems associated with the pancreas.
A 2011 study published in Applied and Environmental Microbiology reports that probiotic treatment appears to mitigate pancreatitis in an animal model. The animals treated with probiotics had less infection of remote organs, less infection of dying and dead pancreatic tissues, and less severe immune response during acute pancreatitis.
Another 2014 study published in BMC Medicine reports that higher intake of yogurt is associated with a reduced risk of Type 2 diabetes, whereas other dairy foods and consumption of total dairy are not appreciably associated with incidence of Type 2 diabetes.
The National Cancer Institute recommends eating 3 servings of low-fat or fat-free yogurt that contains active cultures (probiotics or beneficial bacteria) on a daily basis to enjoy a healthy digestive system and improve pancreatic health. It will even reduce the overall risk of pancreatic cancer and help repair damage to the pancreatic tissues.
Spinach is a good source of iron and vitamin B, the two nutrients that your pancreas needs to function properly.
When your body receives these two nutrients in adequate amounts, there is less chance of inflammation in the pancreas. Inflammation in the pancreas increases your risk of pancreatic cancer.
In fact, spinach contains a powerful cancer-fighting agent called MGDG (monogalactosyldiacylglycerol) that can slow down the growth of cancer cells in the pancreas and induce apoptosis.
Spinach is also beneficial for controlling high glucose levels. A 2015 study published in the Journal of the American College of Nutrition found that spinach extracts rich in thylakoids produce an increase in satiety that would be accompanied by the appropriate changes in glucose and lipid measures.
Eat spinach on a daily basis, incorporating it into your soups, salads, juices or smoothies.
7. Red Grapes
8. Sweet Potatoes
9. Reishi Mushrooms