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Author's Video: ChefMD's Big Book of Culinary Medicine



Dr La Puma’s description of how to blend the art of cooking with the science of medicine to yield restaurant quality food that helps prevent disease. 50 easy quick recipes, 40 conditions, 25 pages of references. New York Times best-seller: on Amazon http://tinyurl.com/34h8pm. Contact him to help you: Contact him to speak with your group: http://drlapuma.com/contactus.php.

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