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Diabetes - 6 Herbs and Spices for Diabetes



6 Herbs and Spices for Diabetes
1. Cinnamon

Cinnamon contains bioactive components that can help lower blood sugar levels.

A 2013 study published in the Annals of Family Medicine and Diabetes Care shows that cinnamon is beneficial for people with Type 2 diabetes.

Based on this study, it may have a beneficial effect on fasting plasma glucose, LDL cholesterol, HDL cholesterol and triglyceride levels in patients with Type 2 diabetes.

You can take 1 to 2 grams of cinnamon daily in the form of tea. You can also sprinkle it on your oatmeal, smoothies or use it in cooking and baking.
Another option is to take cinnamon supplements. However, always consult a doctor for the proper dosage suitable for your condition.

Note: If you take a blood-thinning medication, avoid taking cinnamon.
2. Fenugreek

Fenugreek is an herb that diabetic people should include in their diets. Due to its hypoglycemic activity, it can improve glucose tolerance and lower blood sugar levels. In addition, its fiber content slows down the absorption of carbohydrates and sugars.

In a 2009 study published in the International Journal for Vitamin and Nutrition Research, researchers concluded there is a positive effect of fenugreek seeds on blood glucose and lipid profiles in Type 2 diabetic patients.

Soak 1 to 2 tablespoons of fenugreek seeds in water overnight. The next morning, drink the water and eat the seeds on an empty stomach. Follow this remedy daily.
You can also eat baked goods made with fenugreek flour.
Another option is to take a supplement after consulting a doctor.

3. Ginger

Anti-diabetic, hypolipidemic and anti-oxidative properties in ginger are beneficial in controlling blood sugar levels. Ginger also can improve insulin sensitivity, reduce oxidation and improve cholesterol levels. It even helps with weight loss.

A 2014 study published in the Complementary Therapies in Medicine journal found that daily consumption of three 1-gram capsules of ginger powder for 8 weeks proved useful for patients with Type 2 diabetes.

Drink 2 to 3 cups of ginger tea daily.
Also, include fresh or dry ginger in your cooking.
Another option is to take ginger supplements after consulting your doctor.

4. Turmeric

Turmeric is a good spice to control high blood sugar. It has anti-inflammatory, antioxidant, anti-atherosclerotic, heart-protecting and weight-reducing actions that help diabetic people manage blood sugar levels and reduce complications from the disease.

A 2013 study published in the Evidence-Based Complementary and Alternative Medicine journal highlighted the important role of curcumin, a key component in turmeric, in the prevention and treatment of diabetes and associated disorders.

A 2014 study published in the Journal of Diabetes & Metabolic Disorders clearly indicates the beneficial role of turmeric in controlling kidney-related complications caused by diabetes.

Include raw or powdered turmeric in your cooking.
Take a supplement, but only after consulting a doctor.

5. Garlic

Garlic also helps maintain healthy blood sugar levels in diabetic people, thanks to its anti-diabetic and hypolipidemic properties. It contains sulfur compounds that protect against oxidative damage and even high cholesterol.

According to a 2011 study published in the Pakistan Journal of Pharmaceutical Sciences, garlic supplementation with standard anti-diabetic agent provides better blood sugar control in Type 2 diabetics.

A 2014 study published in the Journal of Diabetes & Metabolic Disorders suggests that garlic can help treat diabetes and related cardiovascular diseases.

Eat 2 or 3 raw garlic cloves daily on an empty stomach.
Also, include garlic in your cooking or take a supplement after consulting a doctor.

6. Curry Leaves

Aromatic curry leaves may also be useful in managing high blood sugar. Several minerals in this herb help maintain normal glucose level in the blood. In addition, it influences carbohydrate metabolism. It also reduces the risk of oxidative stress.

A 2013 study published in the International Journal of Food and Nutritional Sciences highlights the hypoglycemic properties of curry leaf powder in controlling the fasting and postprandial blood glucose levels among diabetics.

A 2007 study published in the Journal of Ethnopharmacology indicates that curry leaf extract can help bring down the severity of diabetes.

Chew a few tender curry leaves daily in the morning on an empty stomach.
You can also add curry leaf powder to your soups or salads.
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