Eggs and Diabetes - About Diabetes
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DESCRIPTION: Even just a single egg a week may increase the risk of diabetes, the leading cause of lower-limb amputations, kidney failure, and new cases of blindness.
More Freedom of Information Act insights into the egg industry can be found in:
• Eggs and Cholesterol: Patently False and Misleading Claims (/)
• Eggs and Choline: Something Fishy (/)
• Eggs vs. Cigarettes in Atherosclerosis (/)
• More Than an Apple a Day: Combating Common Diseases (/)
Flax seeds may help control blood sugars (Flaxseeds for Diabetes, /) as well as Indian gooseberries (Amla Versus Diabetes, /), but our best bet may be a diet composed entirely of plants (How to Prevent Diabetes, / and How to Treat Diabetes, /).
I’ll be covering gestational diabetes (high sugars during pregnancy) in an upcoming video—stay tuned!
Have a question for Dr. Greger about this video? Leave it in the comment section at / and he’ll try to answer it!
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