Food is Medicine: Integrating Food Into HealthCare
The link between obesity and debilitating chronic illness is well-established, but access to healthy food remains problematic for many suffering from chronic illness. Healthy food is a key care component in handling an individual’s overall health, especially when managing diabetes. For these individuals, food is medicine. Low income populations often bear a disproportionate burden of chronic disease. There are significant benefits to be realized by incorporating healthy food in a medical treatment plan, both in terms of improved health outcomes and significant cost savings to insurers.
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