HomeVideo¡La soya es perjudicial para la salud!

¡La soya es perjudicial para la salud!



El mito de que la soya es perjudicial para la salud, es ampliamente conocido, y es frecuentemente utilizado como argumento en contra del Veganismo.

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Verdad sobre OGM: https://www.youtube.com/watch?v=sH4bi60alZU y https://www.geneticliteracyproject.org/wp-content/uploads/2013/10/Ge-crops-safety-pub-list-1.xls

Fuentes:
– Impact of flavonoids on thyroid function
Maria Carolina de Souza dos Santosa (a), Carlos Frederico Lima Gonçalvesa (a), Mário Vaismanb (b), Andrea Claudia Freitas Ferreiraa (a), Denise Pires de Carvalhoa (a)
a: Laboratório de Fisiologia Endócrina Doris Rosenthal, Instituto de Biofísica Carlos Chagas Filho, Universidade Federal do Rio de Janeiro, RJ, Brazil
b: Seviço de Endocrinologia, Hospital Universitário Clementino Fraga Filho, Universidade Federal do Rio de Janeiro, RJ, Brazil

– Calcium absorption in Australian osteopenic postmenopausal women: an acute comparative study of fortified soymilk to cows’ milk
Anne Lise Tang BSc(Hons), Karen Z Walker PhD, Gisela Wilcox MD, Boyd J Strauss MD, John F Ashton PhD, Lily Stojanovska PhD

– Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus
Bin Yang MSc (1), Ying Chen MSc (1), Tongchen Xu PhD (1,2), Yinghua Yu PhD (1,3) ,Tao Huang PhD (1), Xiaojie Hu MSc (1), Duo Li PhD (1)
1: Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
2: Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Science, Jinan, China
3: School of Health Sciences, University of Wollongong, Australia

– The Effect of Soy Phytoestrogen Supplementation on Thyroid Status and Cardiovascular Risk Markers in Patients with Subclinical Hypothyroidism: A Randomized, Double-Blind, Crossover Study
Thozhukat Sathyapalan, Alireza M. Manuchehri, Natalie J. Thatcher, Alan S. Rigby, Tom Chapman, Eric S. Kilpatrick, and Stephen L. Atkin
Department of Academic Endocrinology, Diabetes and Metabolism (T.S., A.M.M., S.L.A.), Hull York Medical School, Hull HU3 2JZ, United Kingdom;
Food Standards Agency (N.J.T.), London WC2B 6NH, United Kingdom; Department of Academic Cardiology (A.S.R.), University of Hull, Hull HU3 2JZ, United Kingdom;
Essential Nutrition Ltd. (T.C.), Brough HU15 1EF, United Kingdom; and Department of Clinical Biochemistry (E.S.K.), Hull Royal Infirmary, Hull, HU3 2JZ United Kingdom

– Epidemiology of soy exposures and breast cancer risk
AH Wu (1) , MC Yu (2), C-C Tseng (1) and MC Pike (1)
1: Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, CA, USA;
2: The Cancer Center, University of Minnesota, Minneapolis, MN, USA

– Isoflavone Supplements Do Not Affect Thyroid Function in Iodine-Replete Postmenopausal Women
Bonnie Bruce (1), Mark Messina (2,3) and Gene A. Spiller (4)
1: Division of Immunology & Rheumatology, Department of Medicine, Stanford University, Palo Alto;
2: Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda;
3: Nutrition Matters, Inc., Port Townsend, Washington;
4: Health Research and Studies Center, Los Altos, California;

– Effect of traditional oriental soy products on iron absorption
Bruce J Macfarlane, William B van der Riet, Thomas H Bothwell, Roy D Baynes, David Siegenberg,
Uta Schmidt, Anat Tal, John RN Taylor, and Fatima Mayet

– Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials
Kyoko Taku, Keizo Umegaki, Yoko Sato, Yuko Taki, Kaori Endoh, and Shaw Watanabe

– Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic
Jorge E. Chavarro, Thomas L. Toth, Sonita M. Sadio and Russ Hauser

– Risiken pflanzlicher Stoffe – Das Beispiel der Isoflavone
Dr. K. Richter, BfR, Berlin LMEMX

– Isolierte Isoflavone sind nicht ohne Risiko
Aktualisierte Stellungnahme Nr. 039/2007 des BfR vom 3. April 2007

– Soybean Protein Isolate and Soybean Lectin Inhibit Iron Absorption in Rats
SANAE HISAYASÃoe, HIDEO ORIMO, SETSÃoeKO MIGTTA, YUKI IKEDA, KÃoeMIKOSATOH, SETSÃoeKO SHINJO (KANDA), YÃoeKIHIKOMIRAI AND YOSHIO YOSHINO
Department of Biochemistry, Nippon Medical School, 1-1-5 Sendagi, Bunkyo-ku, Tokyo 113, Japan

– Insights Gained from 20 Years of Soy Research
Mark Messina, Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350

– The Role of Soy in Vegetarian Diets
Mark Messina, Virginia Messina
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, California, USA;
Nutrition Matters, Inc., Port Townsend, WA 98368, USA; E-Mail: messina@olympus.net

Fuente original autorizada por el autor: https://www.youtube.com/watch?v=gdBvn-3EHe4

Música: Darkside -Sweet Motel

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