HomeVideoPhilip Calder, PhD: What Is Known About EPA and DHA In Reducing Inflammation?

Philip Calder, PhD: What Is Known About EPA and DHA In Reducing Inflammation?



At ASPEN 2016, MHICN sat down with Dr. Philip Calder, Professor of Nutritional Immunology at the University of Southampton in Southampton, UK. The conversation was about the omega-3 fatty acids, EPA and DHA, and specialized pro-resolving mediators (SPMs).

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