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Plant-Based Diets and Artery Function

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DESCRIPTION: The improvement of arterial function on a whole food, plant-based diet is so pronounced that cardiac patients can achieve a 90% reduction in angina attacks.

Wait a second, though. The Ornish program involves a number of other healthy lifestyle interventions such as exercise. How do we know it was the diet? That’s precisely the topic of my next video, Plant-Based Treatment for Angina (http://nutritionfacts.org/video/plant-based-treatment-for-angina).

What would happen if instead of going on a plant-based diet, you went on a low carb diet. You don’t want to know. But if you do, here you go: Low Carb Diets and Coronary Blood Flow (http://nutritionfacts.org/video/low-carb-diets-and-coronary-blood-flow/).

In my last video I covered the green tea angle. If you missed it, check out Tea and Artery Function (http://nutritionfacts.org/video/tea-and-artery-function).

What effects might other foods have? See:
• Eggs and Arterial Function (http://nutritionfacts.org/video/eggs-and-arterial-function/)
• Walnuts and Artery Function (http://nutritionfacts.org/video/walnuts-and-artery-function/)
• Dark Chocolate and Artery Function (http://nutritionfacts.org/video/dark-chocolate-and-artery-function/)
• Coffee and Artery Function (http://nutritionfacts.org/video/coffee-and-artery-function/)
• Fatty Meals May Impair Artery Function (http://nutritionfacts.org/video/fatty-meals-may-impair-artery-function)
• Olive Oil and Artery Function (http://nutritionfacts.org/video/olive-oil-and-artery-function)

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/plant-based-diets-and-artery-function and he’ll try to answer it!

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