HomeVideoSEGREDOS DO SUCESSO : DIGA-ME COM QUEM ANDAS... (ver descricao do video)

SEGREDOS DO SUCESSO : DIGA-ME COM QUEM ANDAS... (ver descricao do video)



SEGREDOS DO SUCESSO : DIGA-ME COM QUEM ANDAS… (ver descricao do video)

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Akilen, R., et al. “Glycated haemoglobin and blood pressure‐lowering effect of cinnamon in multi‐ethnic Type 2 diabetic patients in the UK: a randomized, placebo‐controlled, double‐blind clinical trial.” Diabetic Medicine 27.10 (2010): 1159-1167.

Anand, Prachi, et al. “Insulinotropic effect of cinnamaldehyde on transcriptional regulation of pyruvate kinase, phosphoenolpyruvate carboxykinase, and GLUT4 translocation in experimental diabetic rats.” Chemico-biological interactions 186.1 (2010): 72-81.

Anderson, Richard A., et al. “Cinnamon extract lowers glucose, insulin and cholesterol in people with elevated serum glucose.” Journal of Traditional and Complementary Medicine (2015).

Blevins, Steve M., et al. “Effect of cinnamon on glucose and lipid levels in Non–insulin-dependent type 2 diabetes.” Diabetes care 30.9 (2007): 2236-2237.

Crawford, Paul. “Effectiveness of cinnamon for lowering hemoglobin A1C in patients with type 2 diabetes: a randomized, controlled trial.” The Journal of the American Board of Family Medicine 22.5 (2009): 507-512.

Hlebowicz, Joanna, et al. “Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects.” The American journal of clinical nutrition 85.6 (2007): 1552-1556.

Khan, Alam, et al. “Cinnamon improves glucose and lipids of people with type 2 diabetes.” Diabetes care 26.12 (2003): 3215-3218.

Mang, B., et al. “Effects of a cinnamon extract on plasma glucose, HbA1c, and serum lipids in diabetes mellitus type 2.” European journal of clinical investigation 36.5 (2006): 340-344.

Suppapitiporn, Suchat, and Nuttapol Kanpaksi. “The effect of cinnamon cassia powder in type 2 diabetes mellitus.” Journal of the Medical Association of Thailand= Chotmaihet thangphaet 89 (2006): S200-5.

Vanschoonbeek, Kristof, et al. “Cinnamon supplementation does not improve glycemic control in postmenopausal type 2 diabetes patients.” The Journal of nutrition 136.4 (2006): 977-980.

Wang, Yan-Hong, et al. “Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.” Journal of agricultural and food chemistry 61.18 (2013): 4470-4476.

Wickenberg, Jennie, et al. “Ceylon cinnamon does not affect postprandial plasma glucose or insulin in subjects with impaired glucose tolerance.” British journal of nutrition 107.12 (2012): 1845-1849.

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