HomeVideoWorst Foods for Diabetes!17 worst foods for diabetes!foods to avoid with diabetes!Diabetes Meal Plan

Worst Foods for Diabetes!17 worst foods for diabetes!foods to avoid with diabetes!Diabetes Meal Plan



Worst Foods for Diabetes!17 worst foods for diabetes!foods to avoid with diabetes!Diabetes Meal Plan…..
The Diabetic Diet
Diet is very important in diabetes. There are differing philosophies on what is the best diet but below is a guideline with some general principles.

Patients with type 1 diabetes should have a diet that has approximately 35 calories per kg of body weight per day (or 16 calories per pound of body weight per day)…
Patients with type 2 diabetes generally are put on a 1,500 to 1,800 calorie diet per day to promote weight loss and then the maintenance of ideal body weight. However, this may vary depending on the person’s age, sex, activity level, current weight, and body style.

More obese individuals may need more calories initially until their weight is less. This is because it takes more calories to maintain a larger body, and a 1,600 calorie diet for them may promote weight loss that is too fast to be healthy.

Men have more muscle mass in general and therefore may require more calories. Muscle burns more calories per hour than fat. (Thus also one reason to regularly exercise and build up muscle!) Also, people whose activity level is low will have less daily caloric needs.

Generally, carbohydrates should make up about 50% of the daily calories (with the accepted range 40% to 60%). In general, lower carbohydrate intake is associated with lower sugar levels in the blood.

However, the benefits of this can be canceled out by the problems associated with a higher fat diet taken in to compensate for the lower amount of carbohydrates. This problem can be improved by substituting monounsaturated and polyunsaturated fats for saturated fats.

Most people with diabetes find that it is quite helpful to sit down with a dietitian or nutritionist for a consult about what is the best diet for them and how many daily calories they need. It is quite important for diabetics to understand the principles of carbohydrate counting and how to help control blood sugar levels through proper diet. Below are some general principles about the diabetic diet.
Understanding Food Groups
There are 3 basic food groups: fats, proteins, and carbohydrates. The carbohydrates are the foods that can be broken down into sugar. It is essential to have all 3 food groups in your diet to have good nutrition.

1. Why Count Carbohydrates?
Carbohydrates make your blood glucose level go up. If you know how much carbohydrates you’ve eaten, you have a good idea what your blood glucose level is going to do. The more carbohydrates you eat, the higher your blood sugar will go up.

2. Which Foods Contain Carbohydrates?
Most of the carbohydrate we eat comes from 3 food groups: starch, fruit, and milk.

Vegetables also contain some carbohydrates, but foods in the meat and fat groups contain very little carbohydrates. Sugars may be added or may be naturally present (such as in fruits).

The nutrient term for sugars can also be identified by looking for -ose at the end of a word ( ie, glucose, fructose, and sucrose are all sugars). Look for these on food labels to help identify foods that contain sugar..
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